We analyze data from calorimetry (DSC, ITC,PPC) and other methods to accurately evaluate the physical properties of proteins, such as:
(B.1) Evaluation of conformational changes and stability
(B.2) Evaluation of catalytic activity
(B.3) Evaluation of binding affinity
For an overview of the measurement method, please see the tutorial in Netsu Sokutei, the journal of Japanese Society of Calorimetry and Thermal Analysis. |
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(B.1) Evaluation of conformationalchanges and stability
By analyzing data from DSC (differential scanning calorimetry) and IATC (acid titration calorimetry) usingequilibrium and kinetictheory, we evaluate the conformational changes and stability of proteins. |
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(B.2) Evaluation of catalytic activity
Catalytic activity is evaluated by assuming a kinetic model based on isothermal titration calorimetry (ITC) and various kinds of spectroscopic measurement data. |
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